Favorite casseroles of all time11/24/2023 Or you might skip meat and vegetables as the base, like in a baked penne. If you're using egg, you might not necessarily use liquid and vice versa. Not every casserole uses all four components. This ingredient gives the casserole body and can act as a crispy topping (if you’re not using noodles - though you can have a crumb topping on a noodle casserole). Starch: noodles, bread crumbs, cracker crumbs, pie crust, biscuits. This is the ingredient that keeps the casserole moist. Liquid: This can be many things: mayonnaise, cheese, milk, condensed soup. This is the ingredient that holds everything together. This is the ingredient you’ll build the casserole around.īinder: egg or egg substitute. You can mix together as many or as few ingredients as you'd like however, a typical casserole has four main components.īase: vegetables and/or meat. Much like a salad, a casserole can be whatever you want it to be. And it doesn’t even need to bake you can make a casserole in a Crock Pot or an Instant Pot.Īdd to Meal Planner Yummly Original How do you make a casserole? It can be a breakfast bake like bread pudding (also known as French toast casserole), a pasta bake like mac and cheese, or an egg dish like a frittata, strata, or Spanish omelet (or, more accurately, Spanish tortilla). What makes something a casserole?Ī casserole can be many different things. Whether you’re a beginning cook or you’re just trying to up your casserole game, mastering a few basics can help you cook the very best casseroles. Slow cooker and Instant Pot casseroles Casserole questions, answered How to reheat casseroles All-time favorite casserole recipesįrittatas, stratas, and other eggy casseroles Should casseroles be covered when baking? Here’s what you’ll find in this post: Casserole questions, answered So in honor of the casserole, we put together some tips for making the best casseroles, along with 56 all-time favorite casserole recipes. Cheesy pasta baked with tomato sauce until crusty and melty? Bubbling Mexican chicken and tortilla chip casserole with just the right amount of spicy heat? Yes, please. Need a make-ahead meal that leaves you free before dinner to spend time with the family? The casserole stars again.Īnd while casseroles are endlessly versatile, the humble one-pan meals have endured for decades because they’re good. Whatever’s hanging out in your fridge, freezer, and pantry this week - maybe some chicken, some noodles or a package of tater tots, some bits of leftovers that you want to use up - a casserole will put all the seemingly random ingredients to delicious and thrifty use. Enter the casserole, home cooking at its most flexible. Hash browns, sausage and cheese make up the heart of this “casserole,” and all we had to do was throw them together in the slow cooker and turn it on! Get the ridiculously easy recipe here.Juggling a lot these days? Chances are good you could use a break in the kitchen in the form of some easy comfort food. Get the decadent recipe here! Slow Cooker Hash Brown Casserole It’s our ode to strawberry cheesecake, and the perfect excuse to enjoy a decadent treat for breakfast or brunch. This just might be our family’s favorite french toast recipe. Get the scrumptious recipe here! Strawberry Cheesecake French Toast Casserole This perfectly cuts the sweetness of the French toast and rounds out the flavor in the best way possible. The crux of this dish is yummy maple cinnamon French toast, but the pièce de resistance is the gooey cream cheese pockets scattered throughout the casserole. With layers of everything we love from the crispy bacon and gooey cheese to the creamy eggs and tots, you really can’t go wrong with this one! Get the mouth-watering recipe here! Cinnamon French Toast Cream Cheese Bake Get the savory recipe here! Tater Tot Breakfast Casserole Sunday brunch has never looked or tasted so good! This easy, cheesy, spicy sausage croissant bake is big enough to serve the whole family and small enough to guarantee no leftovers. We’ve collected quite a few of these recipes over the years, so without further ado we present our top 10 favorites! Sausage Croissant Bake Eggs, bacon, french toast, hash browns, pancakes, cinnamon rolls – we say, “bring it on!” What’s even better than all of our breakfast favorites? All of our breakfast favorites in casserole form, of course! Plus, it’s easy clean up, and a lot of these breakfast casseroles can be made ahead of time, and popped into the oven when everyone shows up.
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